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Disease Info Card
Taste Disorders
Information about Taste Disorders: characteristics, related genes and pathways, plus antibodies you can use for research. This page is being enriched constantly, if you see some information you would like this page to include please send your suggestions to us.
Overview of Taste Disorders
Most recent studies have shown that Taste Disorders shares some biological mechanisms with actual-inability-to-taste, anosmia, burning-mouth-syndrome, craniocerebral-trauma, deglutition-disorders, diabetes-mellitus, facial-paralysis, head-and-neck-neoplasms, malignant-neoplasms, malnutrition, mouth-diseases, nausea, neoplasms, nervous-system-disorder, olfaction-disorders, pain, salivary-gland-diseases, xerostomia.
Among the many pathways, these few ones have gauged particular interests from scientists studying Taste Disorders, and have been seen in publications frequently: Aging, Cell Cycle, Cell Proliferation, Conditioned Taste Aversion, Excretion, Hemostasis, Hypersensitivity, Innervation, Intestinal Absorption, Localization, Mastication, Menopause, Menstruation, Pathogenesis, Reflex, Regeneration, Secretion, Taste Perception, Transport, Wound Healing
Quite a number of genes have been found to play important roles in Taste Disorders, such as ACE, ALB, CA6, CCDC6, CCK, CTLA4, F9, IL13, POMC, POMT1, PPY, PTCH1, RET, SLC17A5, TAS2R38, TNF, UCHL1, UCHL3. See what Boster has to offer for the research of these genes by clicking the gene name links below and view a more detailed info card/product listing for that gene.
In a later update, we will include information such as current drugs and therapy solutions as well as on-going and past clinical trials for this disease. Plesae stay updated.