Disease Info Card

Actual Inability To Taste

Information about Actual Inability To Taste: characteristics, related genes and pathways, plus antibodies you can use for research. This page is being enriched constantly, if you see some information you would like this page to include please send your suggestions to us.

Overview of Actual Inability To Taste

Most recent studies have shown that Actual Inability To Taste shares some biological mechanisms with anosmia, craniocerebral-trauma, exanthema, facial-paralysis, head-and-neck-neoplasms, headache, hypertensive-disease, malignant-head-and-neck-neoplasm, malignant-neck-neoplasm, malignant-neoplasms, malnutrition, mucositis, neoplasms, olfaction-disorders, pain, paresthesia, proteinuria-of-undiagnosed-cause, salivary-gland-diseases, taste-disorders, xerostomia.

Among the many pathways, these few ones have gauged particular interests from scientists studying Actual Inability To Taste, and have been seen in publications frequently: Aging, Cell Adhesion, Cell Cycle, Cell Death, Excretion, Feeding Behavior, Hypersensitivity, Immune Response, Innervation, Localization, M Phase, Menopause, Pathogenesis, Pigmentation, Protein Secretion, Reflex, Regeneration, Secretion, Taste Perception, Transport

Quite a number of genes have been found to play important roles in Actual Inability To Taste, such as ACE, AGT, ASIC1, BDNF, CA6, CALM3, HSD17B4, KNG1, NTF3, NTF4, PGR, POMT1, REN, RFC1, RFC2, SQLE, TAS1R1, TMEM37. See what Boster has to offer for the research of these genes by clicking the gene name links below and view a more detailed info card/product listing for that gene.

In a later update, we will include information such as current drugs and therapy solutions as well as on-going and past clinical trials for this disease. Plesae stay updated.