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Disease Info Card
Food Poisoning
Information about Food Poisoning: characteristics, related genes and pathways, plus antibodies you can use for research. This page is being enriched constantly, if you see some information you would like this page to include please send your suggestions to us.
Overview of Food Poisoning
Most recent studies have shown that Food Poisoning shares some biological mechanisms with bacterial-infections, botulism, clostridium-infections, communicable-diseases, diarrhea, dysentery, escherichia-coli-infections, foodborne-disease, gastroenteritis, gastrointestinal-diseases, infective-disorder, nausea, peripheral-circulatory-failure, poisoning, salmonella-infections, staphylococcal-food-poisoning, staphylococcal-infections, toxic-shock-syndrome, vomiting.
Among the many pathways, these few ones have gauged particular interests from scientists studying Food Poisoning, and have been seen in publications frequently: Biofilm Formation, Cell Death, Cell Proliferation, Cytokine Production, Excretion, Fermentation, Flight, Germination, Immune Response, Lymphocyte Proliferation, Pathogenesis, Pigmentation, Secretion, Sperm Motility, Spore Germination, Sporulation, T Cell Proliferation, Translation, Transport, Virulence
Quite a number of genes have been found to play important roles in Food Poisoning, such as BCHE, C2, CPE, EPHX2, F2, FUT2, GNAI1, HNRNPC, IL2, LGALS1, SDS, SDSL, SETBP1, SLC25A1, SLC9A6, SQLE, TNF. See what Boster has to offer for the research of these genes by clicking the gene name links below and view a more detailed info card/product listing for that gene.
In a later update, we will include information such as current drugs and therapy solutions as well as on-going and past clinical trials for this disease. Plesae stay updated.