Disease Info Card

Foodborne Disease

Information about Foodborne Disease: characteristics, related genes and pathways, plus antibodies you can use for research. This page is being enriched constantly, if you see some information you would like this page to include please send your suggestions to us.

Overview of Foodborne Disease

Most recent studies have shown that Foodborne Disease shares some biological mechanisms with bacterial-infections, botulism, campylobacter-infection, ciguatera-poisoning, clostridium-infections, communicable-diseases, diarrhea, escherichia-coli-infections, food-poisoning, gastroenteritis, infective-disorder, listeriosis, poisoning, salmonella-infections, shellfish-poisoning, shigella-infections, staphylococcal-food-poisoning, vibrio-infections, vomiting, zoonoses.

Among the many pathways, these few ones have gauged particular interests from scientists studying Foodborne Disease, and have been seen in publications frequently: Aging, Biofilm Formation, Bioluminescence, Cell Death, Conjugation, Drug Resistance, Excretion, Fermentation, Flight, Germination, Immune Response, Pathogenesis, Pigmentation, Reverse Transcription, Secretion, Sensitization, Sporulation, Swimming, Transport, Virulence

Quite a number of genes have been found to play important roles in Foodborne Disease, such as BBS9, BPIFA2, CFH, CPE, FUT2, GNAI1, HM13, MS4A1, MSMB, PSPH, PSPN, REG1A, SDS, SDSL, SPANXB1, SQLE, STX2, STXBP3. See what Boster has to offer for the research of these genes by clicking the gene name links below and view a more detailed info card/product listing for that gene.

In a later update, we will include information such as current drugs and therapy solutions as well as on-going and past clinical trials for this disease. Plesae stay updated.