Human RNF34 Recombinant Protein

Product Name

Human RNF34 Recombinant Protein

View all RNF34 recombinant proteins

SKU/Catalog Number

PROTQ969K3

Size

Starting from 20ug

Tag

His-Tag

Description

Human RNF34 Recombinant Protein expressed in E. coli with His-tag. Sequence domain: 1-373aa. Application(s): SDS-PAGE.

Storage & Handling

Can be stored at 2°C to 8°C for 1 week. For long-term storage, aliquot and store at -20°C to -80°C. Avoid repeated freeze-thaw cycles.

Cite This Product

Human RNF34 Recombinant Protein (Boster Biological Technology, Pleasanton CA, USA, Catalog # PROTQ969K3)

Form

Liquid

Formulation

20mM Tris-HCl buffer (pH 8.0) containing 10% glycerol 0.1M NaCl, 1mM DTT

Concentration

1mg/ml (determined by Bradford assay)

Purity

> 90% by SDS-PAGE

Predicted MW

44.2 kDa (396aa) confirmed by MALDI-TOF

Validation Images & Assay Conditions

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3ug by SDS-PAGE under reducing condition and visualized by coomassie blue stain.

Gene/Protein Information For RNF34 (Source: Uniprot.org, NCBI)

Alternative Names

CARP1; Caspase regulator CARP1; Caspases-8 and -10-associated RING finger protein 1; E3 ubiquitin-protein ligase RNF34; EC 6.3.2; EC 6.3.2.-; FLJ21786; FYVE-RING finger protein Momo; hRFI; Human RING finger homologous to inhibitor of apoptosis protein; RFI; RIF; RIFF; ring finger protein 34CARP-1; RING finger protein RIFF RNF34 CARP-1, CARP1, RFI, RIF, RIFF, hRFI ring finger protein 34 E3 ubiquitin-protein ligase RNF34|FYVE-RING finger protein MOMO|RING finger protein RIFF|RING-type E3 ubiquitin transferase RNF34|caspase regulator CARP1|caspases-8 and -10-associated RING finger protein 1|human RING finger homologous to inhibitor of apoptosis protein|ring finger protein 34, E3 ubiquitin protein ligase

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In this infographic, you will see the following information for RNF34: database IDs, superfamily, protein function, synonyms, molecular weight, chromosomal locations, tissues of expression, subcellular locations, post-translational modifications, and related diseases, research areas & pathways. If you want to see more information included, or would like to contribute to it and be acknowledged, please contact us at [email protected].

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