LANCL2 (NM_018697) Human Recombinant Protein

Product Name

LANCL2 (NM_018697) Human Recombinant Protein

View all LANCL2 recombinant proteins

SKU/Catalog Number

PROTQ9NS86

Size

20 µg

Tag

C-Myc/DDK

Description

Recombinant protein of human LanC lantibiotic synthetase component C-like 2 (bacterial) (LANCL2)

Storage & Handling

Store at -80°C. Stable for 12 months from the date of receipt of the product under proper storage and handling conditions. Avoid repeated freeze-thaw cycles. (Ship on dry ice.)

Cite This Product

LANCL2 (NM_018697) Human Recombinant Protein (Boster Biological Technology, Pleasanton CA, USA, Catalog # PROTQ9NS86)

Form

Frozen Solution in PBS Buffer

Formulation

25 mM Tris.HCl, pH 7.3, 100 mM glycine, 10% glycerol

Concentration

>50 ug/mL as determined by microplate BCA method

Purity

> 80% as determined by SDS-PAGE and Coomassie blue staining

Predicted MW

50.7 kDa

Validation Images & Assay Conditions

Click image to see more details

Coomassie blue staining of purified LANCL2 protein. The protein was produced from HEK293T cells transfected with LANCL2 cDNA clone.

Gene/Protein Information For LANCL2 (Source: Uniprot.org, NCBI)

Alternative Names

G protein-coupled receptor 69B; GPR69B; LanC (bacterial lantibiotic synthetase component C)-like 2; LanC lantibiotic synthetase component C-like 2 (bacterial); lanC-like protein 2; TASPMGC87139; Testis-specific adriamycin sensitivity protein LANCL2 GPR69B, TASP LanC like 2 lanC-like protein 2|G protein-coupled receptor 69B|LanC (bacterial lantibiotic synthetase component C)-like 2|LanC lantibiotic synthetase component C-like 2|testis-specific adriamycin sensitivity protein

For more info on LANCL2, check out the LANCL2 Infographic

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In this infographic, you will see the following information for LANCL2: database IDs, superfamily, protein function, synonyms, molecular weight, chromosomal locations, tissues of expression, subcellular locations, post-translational modifications, and related diseases, research areas & pathways. If you want to see more information included, or would like to contribute to it and be acknowledged, please contact us at [email protected].

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