STAP2 (NM_001013841) Human Recombinant Protein

Product Name

STAP2 (NM_001013841) Human Recombinant Protein

View all STAP2 recombinant proteins

SKU/Catalog Number

PROTQ9UGK3

Size

20 µg

Tag

C-Myc/DDK

Description

Recombinant protein of human signal transducing adaptor family member 2 (STAP2), transcript variant 2

Storage & Handling

Store at -80°C. Stable for 12 months from the date of receipt of the product under proper storage and handling conditions. Avoid repeated freeze-thaw cycles. (Ship on dry ice.)

Cite This Product

STAP2 (NM_001013841) Human Recombinant Protein (Boster Biological Technology, Pleasanton CA, USA, Catalog # PROTQ9UGK3)

Form

Frozen Solution in PBS Buffer

Formulation

25 mM Tris.HCl, pH 7.3, 100 mM glycine, 10% glycerol

Concentration

>50 ug/mL as determined by microplate BCA method

Purity

> 80% as determined by SDS-PAGE and Coomassie blue staining

Predicted MW

44.7 kDa

Validation Images & Assay Conditions

Click image to see more details

Coomassie blue staining of purified STAP2 protein. The protein was produced from HEK293T cells transfected with STAP2 cDNA clone.

Gene/Protein Information For STAP2 (Source: Uniprot.org, NCBI)

Alternative Names

BKSbrk kinase substrate; Breast tumor kinase substrate; BRK substrate; FLJ20234; signal transducing adaptor family member 2; signal-transducing adaptor protein 2; signal-transducing adaptor protein-2; STAP-2 STAP2 BKS signal transducing adaptor family member 2 signal-transducing adaptor protein 2|BRK substrate|breast tumor kinase substrate|brk kinase substrate

For more info on STAP2, check out the STAP2 Infographic

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In this infographic, you will see the following information for STAP2: database IDs, superfamily, protein function, synonyms, molecular weight, chromosomal locations, tissues of expression, subcellular locations, post-translational modifications, and related diseases, research areas & pathways. If you want to see more information included, or would like to contribute to it and be acknowledged, please contact us at [email protected].

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