REEP5 (NM_005669) Human Recombinant Protein

Product Name

REEP5 (NM_005669) Human Recombinant Protein

View all REEP5 recombinant proteins

SKU/Catalog Number

PROTQ00765

Size

20 µg

Tag

C-Myc/DDK

Description

Recombinant protein of human receptor accessory protein 5 (REEP5)

Storage & Handling

Store at -80°C. Stable for 12 months from the date of receipt of the product under proper storage and handling conditions. Avoid repeated freeze-thaw cycles. (Ship on dry ice.)

Cite This Product

REEP5 (NM_005669) Human Recombinant Protein (Boster Biological Technology, Pleasanton CA, USA, Catalog # PROTQ00765)

Form

Frozen Solution in PBS Buffer

Formulation

25 mM Tris.HCl, pH 7.3, 100 mM glycine, 10% glycerol

Concentration

>50 ug/mL as determined by microplate BCA method

Purity

> 80% as determined by SDS-PAGE and Coomassie blue staining

Predicted MW

21.3 kDa

Validation Images & Assay Conditions

Click image to see more details

Coomassie blue staining of purified REEP5 protein. The protein was produced from HEK293T cells transfected with REEP5 cDNA clone.

Gene/Protein Information For REEP5 (Source: Uniprot.org, NCBI)

Alternative Names

C5orf18polyposis coli region hypothetical protein DP1; chromosome 5 open reading frame 18; D5S346deleted in polyposis 1; DP1TB2YOP1; MGC70440; Polyposis locus protein 1; Protein TB2; receptor accessory protein 5; receptor expression enhancing protein 5; receptor expression-enhancing protein 5 REEP5 C5orf18, D5S346, DP1, POB16, TB2, YOP1, Yip2e receptor accessory protein 5 receptor expression-enhancing protein 5|deleted in polyposis 1|polyposis coli region hypothetical protein DP1|polyposis locus protein 1

For more info on REEP5, check out the REEP5 Infographic

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In this infographic, you will see the following information for REEP5: database IDs, superfamily, protein function, synonyms, molecular weight, chromosomal locations, tissues of expression, subcellular locations, post-translational modifications, and related diseases, research areas & pathways. If you want to see more information included, or would like to contribute to it and be acknowledged, please contact us at [email protected].

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