ORC2 (NM_006190) Human Recombinant Protein

Product Name

ORC2 (NM_006190) Human Recombinant Protein

View all ORC2 recombinant proteins

SKU/Catalog Number

PROTQ13416

Size

20 µg

Tag

C-Myc/DDK

Description

Recombinant protein of human origin recognition complex, subunit 2-like (yeast) (ORC2L)

Storage & Handling

Store at -80°C. Stable for 12 months from the date of receipt of the product under proper storage and handling conditions. Avoid repeated freeze-thaw cycles. (Ship on dry ice.)

Cite This Product

ORC2 (NM_006190) Human Recombinant Protein (Boster Biological Technology, Pleasanton CA, USA, Catalog # PROTQ13416)

Form

Frozen Solution in PBS Buffer

Formulation

25 mM Tris.HCl, pH 7.3, 100 mM glycine, 10% glycerol

Concentration

>50 ug/mL as determined by microplate BCA method

Purity

> 80% as determined by SDS-PAGE and Coomassie blue staining

Predicted MW

65.8 kDa

Validation Images & Assay Conditions

Click image to see more details

Coomassie blue staining of purified ORC2 protein. The protein was produced from HEK293T cells transfected with ORC2 cDNA clone.

Gene/Protein Information For ORC2 (Source: Uniprot.org, NCBI)

Alternative Names

ORC2Lorigin recognition complex subunit 2; origin recognition complex protein 2 homolog; origin recognition complex, subunit 2 (yeast homolog)-like; origin recognition complex, subunit 2 homolog (yeast); origin recognition complex, subunit 2 homolog; origin recognition complex, subunit 2; origin recognition complex, subunit 2-like (yeast); origin recognition complex, subunit 2-like ORC2 ORC2L origin recognition complex subunit 2 origin recognition complex subunit 2|origin recognition complex protein 2 homolog|origin recognition complex, subunit 2 homolog

For more info on ORC2, check out the ORC2 Infographic

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In this infographic, you will see the following information for ORC2: database IDs, superfamily, protein function, synonyms, molecular weight, chromosomal locations, tissues of expression, subcellular locations, post-translational modifications, and related diseases, research areas & pathways. If you want to see more information included, or would like to contribute to it and be acknowledged, please contact us at [email protected].

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